Ingredients
Original recipe makes 24 servings
1 (10 ounce) package spinach, rinsed and chopped
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/2 cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2.Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
3.In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.